We are kicking off MN Cider Week with a brunch pop-up inspired by one of France's most renowned cider-making regions, Brittany!
This charming Northern seaside region is known for its love of all things apple (of course), butter, and the freshest seafood.
Expect our staff to be clad in their best stripes (you should don yours too)!
Featured Ciders: Milk & Honey 'Grand Cru', No. 12 Cider House 'Black Currant Dry', Keepsake 'Wild', Aval, Le Brun Brut Cidre & Le Père Jules Poire
Brittany Brunch Menu
Buckwheat Galette with ham, gruyere, egg & preserved tomato - $15
Manila Clams steamed in Calvados with hazelnuts, bacon & crème fraîche - $23
Soft Shell Crab with sweet pea & basil rémoulade - $14
Seafood Crêpe with soft scrambled eggs and cider velouté - $16
Lamb Tartare with fried artichokes, oyster emulsion & burnt shallot - $17
Escargot Tempura with maitre d' emulsion, basil & king oyster mushrooms - $14
Asparagus à la Bretagne with mustard, fines herbes, capers & sieved egg - $14
Salted Strawberries with buttermilk, grilled fava beans & puffed buckwheat - $11
Sweet Crêpe with stewed rhubarb & lilac crème fraîche - $9
Paris-Brest with foie gras, buckwheat honey & salted caramel ice cream - $12
Gâteau Bretagne with caramelized rhubarb and whipped crème fraîche - $8
Kouign-amann - $5
Reservations recommend and encouraged but definitely not required. Walk-ins welcomed. Book your table today!