the team

Whether a late lunch with an old friend or a dinner to celebrate a milestone, we hope StG will transport you beyond her plaster walls on a journey made all-the-more-magical by the kitchen brigade who toil to produce food that is at once reminiscent, contemporary and thoughtfully sourced. Led by Chef/Owner Steven Brown, the cuisine borrows from the past and from Paris today where passionate young chefs have again reinvented French food. Add in some genuine hospitality, warm service and a glass or two of champagne…

They call it "Bistronomy." We think you'll like the recipe.

 
 
  Steven Brown - Chef and Owner   Steven has worked in restaurants for over 30 years - from The Chief Café in his hometown of Custer, SD to gastro temple Osteria la Francescana in Modena, Italy with many local spots along the way, notably, Lucia’s, Café Levain and his personal favorite, The Loring Café. Each one a learning experience, each one filled with memories of meals served, but more importantly of friends made. St Genevieve is his second venture as an owner/operator and he feels blessed (yet again) to work with such caring, talented and passionate people.

Steven Brown - Chef and Owner

Steven has worked in restaurants for over 30 years - from The Chief Café in his hometown of Custer, SD to gastro temple Osteria la Francescana in Modena, Italy with many local spots along the way, notably, Lucia’s, Café Levain and his personal favorite, The Loring Café. Each one a learning experience, each one filled with memories of meals served, but more importantly of friends made. St Genevieve is his second venture as an owner/operator and he feels blessed (yet again) to work with such caring, talented and passionate people.

Steven Brown - Chef and Owner

 
   Sean O’Donnell - Chef de Cuisine

Sean O’Donnell - Chef de Cuisine

Sean O’Donnell - Chef de Cuisine