Is there a better way to celebrate Bastille Day than with ice cold oysters and Champagne? We sure don't think so.
The STG crew will be popping up in the alley from 2 PM - 7 PM* on Friday, July 14th - serving deliciously briny South Bay Blonde oysters with mignonette, Champagne, and sparking pamplemousse rosé in cans!
You have an off-site meeting at 2 PM that day, right? Wink, wink.
Don't miss this!
*while supplies last
Oysters - $2.50/ea
Champagne - $10
Pamplemousse Rosé - $6
Pay as you go. No reservations required.