Who: Brie Roland, manager and wine director of St. Genevieve and Erica Rokke, wine buyer for Zipps Liquors
What: This time it's all about G A M A Y! Toast each other for being studious as Brie & Erica talk technique and style, regionality and food pairings. 
Where: St. Genevieve
When: 2-3:30pm Sunday, November 12th. 
Why: Bc Gamay goes well with turkey and all the fixin's. Explore the nuances of and stories behind this extremely versatile (and delicious) grape just in time for Thanksgiving.

Cost: $45/person. Class fee covers a flight of 4 wines plus pairings from the St. Genevieve kitchen.

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