This New Year’s Eve is all about Paris in the 1970s. We've dreamed up a night of glitz, glamour, and a gourmet 5-course meal inspired by Nouvelle Cuisine.*
- Seatings from 5:30pm to 10:30pm.
- Wine pairings available.
- Optional menu supplements available for purchase at time of reservation or on NYE.
- Ticket includes 5-course dinner and $3 processing fee and does not include tax or service.
- Tickets are pre-paid, non-cancelable and non-refundable. However, tickets can be transferred to other guests.
*Due to the nature of this special menu, supported dietary restrictions include: shellfish and nut allergies, pescatarian and vegetarian diets.
Chilled King Crab avocado, finger lime, white pepper
Roasted Beet duck egg, almond, wasabi
Truffle Soup à la Paul Bocuse ($22 supplement)
Grilled Prawn daikon radish, saffron
Sablefish for Two puff pastry, Sauce Choron ($46 supplement)
Lamb, Roasted on the Bone sweet pea falafel, red bell pepper, black cumin
La Feuille d’Automne almond, chocolate, meringue
Orange Upside-Down chiffon, pastry cream, citrus
Note: We will be accepting limited reservations for solo diners and parties of two at our lovely zinc bar. These bar reservations are for the tasting menu only. Walk-ins will be welcomed for beverages (read: CHAMPAGNE!) and à la carte selections from the evening's menu. *We will not be serving our regular dinner menu.*
**We reserve the right to make changes to the menu based on seasonal availability.**