What inspires you? This is the central question our kitchen team is using to curate our Sunday Supper experience. 

Each weekend, our family-style prix fixe menu will be inspired by a different chef, restaurant, person, or place, with dishes designed to create a heartfelt dinner shared with friends and family.  

Prices will vary based on the menu. Check back weekly for upcoming themes. 


May 27th, 2018  Inspired by Bar Tartine

Reservations from 4pm - 8:45pm

First Course ||

Miso-cured Egg Yolk and Morel Mushrooms in Morel Broth

Second Course ||

Liptauer Cheese with Stale Pretzels | Tomato and Tonnato with Paprika | Green Strawberries Marinated in Buttermilk & Dill | Assorted Breads

Third Course ||

Grilled Quail | Buckwheat Dumplings in Spiced Bone Broth | White Asparagus Poached in Goat's Butter with Mustard Green and Sunflower Seed Pesto

Fourth Course ||

Farmer's Cheesecake, Rhubarb, Sorrel & Caraway Honey

$44 per person (excludes beverage, tax and service)


June 3rd, 2018  Inspired by Wylie Dufresne, WD-50 & Alder

Reservations from 4pm - 8:45pm

First Course ||

Pickled Veal Tongue, Fried Mayonnaise, 1000 Island Consommé, Arugula & Horseradish

Second Course ||

Shrimp Cannelloni, Peas, Fermented Black Bean & Korean Chili Paste

Third Course ||

"Breakfast for Dinner", Scrambled Egg Ravioli, Avocado Toast & Tuna Bacon

Fourth Course ||

S'mores, Bitter Chocolate, Mezcal & Black Currant

$44 per person (excludes beverage, tax and service)

Due to the special nature of these dinners, allergies and dietary restrictions will be accommodated on a case-by-case basis. Unfortunately, vegetarian and vegan menus are not available. 

** Please note: Our regular dinner menu will not be available on Sunday evenings. However, a selection of à la carte items will be offered. **

Reservations can be made through Tock,
via email at bonjour@stgmpls.com, or by calling 612.353.4843. 

For groups of eight or more, or full restaurant buy-outs contact Corinne at bonjour@stgmpls.com.