What inspires you? This is the central question our kitchen team is using to curate our Sunday Supper experience. 

Each weekend, our family-style prix fixe menu will be inspired by a different chef, restaurant, person, or place, with dishes designed to create a heartfelt dinner shared with friends and family.  

Prices will vary based on the menu. Check back weekly for upcoming themes.

Due to the special nature of these dinners, we cannot accommodate all dietary restrictions.  However, an à la carte menu will be available nightly for guests with allergies and aversions that we are unable to accommodate.  

In lieu of traditional gratuity, a 20% service charge will be added to your final bill, which is divided amongst all front and back of house staff who helped to make this meal possible. 

June 17 - Fäviken - Chef Magnus Nilsson - $44

Join us on Father's Day for a family-style tasting menu inspired by Chef Magnus Nilsson of the restaurant Fäviken in Järpen, Sweden. Fäviken is a restaurant and hotel in the remote countryside of Sweden that has inspired chefs around the world to think about what they are doing in their time and place, and how to translate that time and place into a menu and experience for their guests.  As such, we'll be preparing a menu respecting our late spring, using as many locally and responsibly produced ingredients as possible, manipulated as little as possible, in order to retain the quality and terroir of the product.

The menu will consist of 4 shared courses for the table inspired by one of the most inspiring young chefs working today, including hand-harvested walleye from the Red Lake reservation, locally, wild-foraged mushrooms and produce, rabbit from Dragsmith Farms in Wisconsin, and dairy produced just south of the border in Iowa.

By nature of this being a highly seasonal menu, details for our offerings will not be worked out until a trip to the Farmer's Market on Sunday morning.

Unfortunately, we will be unable to accommodate vegetarian or dairy free guests this week, but a limited a la carte menu will be available as well as the tasting menu for the evening.


June 24th - Sicily - $44

The food culture in Sicily runs deep. It reflects all the cultures that have occupied the island over the past two millennia, including Greek, Spanish, French, and Arab influence.

A cuisine based largely on the abundant sea food fisheries surrounding it, we'll be offering a three course, family-style pescatarian  menu.

First Course || Chilled Squid & Octopus Caponata

Second Course || Spaghetti in Uni Butter, Grilled Swordfish with Pine Nut Gremolata, and a Fennel, Orange & Radicchio Salad

Third Course || Nutella Torte with Blood Orange Granita 

Unfortunately, we will be unable to accommodate vegetarian or dairy free guests this week, but a limited a la carte menu will be available as well as the tasting menu for the evening.