Whether a late lunch with an old friend or a dinner to celebrate a milestone, we hope StG will transport you beyond her plaster walls on a journey made all-the-more-magical by the kitchen brigade who toil to produce food that is at once reminiscent, contemporary and thoughtfully sourced. Led by Chef/Owner Steven Brown, the cuisine borrows from the past and from Paris today where passionate young chefs have again reinvented French food. Add in some genuine hospitality, warm service and a glass or two of champagne…
They call it "Bistronomy." We think you'll like the recipe.
Steven Brown - Chef and Owner
Sean O’Donnell - Chef de Cuisine
Corinne Dickey - Hospitality Director
David Moore - Sous Chef
George Pramatarov - Sous Chef
Leah Izenson - Pastry Chef