Whether a late lunch with an old friend or a dinner to celebrate a milestone, we hope StG will transport you beyond her plaster walls on a journey made all-the-more-magical by the kitchen brigade who toil to produce food that is at once reminiscent, contemporary and thoughtfully sourced. Led by Chef/Owner Steven Brown, the cuisine borrows from the past and from Paris today where passionate young chefs have again reinvented French food. Add in some genuine hospitality, warm service and a glass or two of champagne…
They call it "Bistronomy." We think you'll like the recipe.
Steven Brown - Chef and Owner
Jason Hansen - Chef de Cuisine
Brie Roland - General Manager & Wine Director
Alex Marie Althoff - Pastry Chef
Kate Thomas - Maître D' & Service Manager